Sprout Coffee Roasters

Mellow Fellow

Schokolade, Nussig

Espresso | Mittlere Röstung | Sortenrein

A medium roast single origin espresso, natural process accentuates rich chocolate and nutty flavors. Ideal for a comforting cup any time of day.

Infos zum Kaffee

Process

Prozess

Natürlich

Elevation

Höhe

900 - 1100 ft

Region

Region

Südamerika

Country

Land

Brasilien

Anmerkungen der Rösterei

Espresso In: 19.5g Out: 43g for a double, split to make 2 x ~21g single espressos. Time: 28-30 seconds Ratio: 1 - 2.2 Temp: 92-93 Celsius Milky Espresso In: 20g Out: 36g for a double, split to make 2 x 18g single shots. Time: 27-29 seconds Ratio: 1 - 1.8 Temp: 92-93 Celsius We have a slow & long pre-infusion with a soft pressure profile. If your machine has a short pre-infusion or jumps to 9 bar immediately, reduce these times by 1 or 2 seconds to avoid overextraction.

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