Sprout Coffee Roasters

Sleep Well DECAF

Marzipan, Milchschokolade, Nussig

Espresso | Mittlere Röstung | Sortenrein

Enjoy a medium roasted espresso with a natural process. Taste notes of marzipan, milk chocolate, and nutty for a full, rich experience.

Infos zum Kaffee

Process

Prozess

Natürlich

Elevation

Höhe

800 - 1000 ft

Region

Region

Südamerika

Country

Land

Brasilien

Anmerkungen der Rösterei

Espresso In: 19.5g Out: 43g for a double, split to make 2 x ~21g single espressos. Time: 28-30 seconds Ratio: 1 - 2.2 Temp: 92-93 Celsius Milky Espresso In: 20g Out: 36g for a double, split to make 2x18g single shots. Time: 27-29 seconds Ratio: 1 - 1.8 Temp: 92-93 Celsius

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