Sprout Coffee Roasters
Sleep Well DECAF
Marzipan, Milchschokolade, Nussig
Espresso | Mittlere Röstung | Sortenrein
Enjoy a medium roasted espresso with a natural process. Taste notes of marzipan, milk chocolate, and nutty for a full, rich experience.
Infos zum Kaffee
Prozess
Natürlich
Höhe
800 - 1000 ft
Region
Südamerika
Land
Brasilien
Anmerkungen der Rösterei
Espresso In: 19.5g Out: 43g for a double, split to make 2 x ~21g single espressos. Time: 28-30 seconds Ratio: 1 - 2.2 Temp: 92-93 Celsius Milky Espresso In: 20g Out: 36g for a double, split to make 2x18g single shots. Time: 27-29 seconds Ratio: 1 - 1.8 Temp: 92-93 Celsius