Sprout Coffee Roasters
Cool Cat
Milchschokolade, Nussig, Erdbeere
Espresso | Mittlere Röstung | Sortenrein
Unwind with this medium-roast espresso. A flirtation of milk chocolate and nutty tones, coupled with a hint of strawberry.
Infos zum Kaffee
Prozess
Natürlich
Höhe
900 - 1100 ft
Region
Südamerika
Land
Brasilien
Anmerkungen der Rösterei
Espresso In: 19.5g Out: 43g for a double, split to make 2 x ~21g single espressos. Time: 28-30 seconds Ratio: 1 - 2.2 Temp: 92-93 Celsius Milky Espresso In: 20g Out: 36g for a double, split to make 2 x 18g single shots. Time: 27-29 seconds Ratio: 1 - 1.8 Temp: 92-93 Celsius We have a slow and long pre-infusion with a soft pressure profile. If your machine has a short pre-infusion or jumps to 9 bar immediately, reduce these times by 1 or 2 seconds to avoid overextraction.