Decaf Flume Seasonal Blend
Maple, Nutmeg, Baked Apple
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Maple, Nutmeg, Baked Apple |
| Country | Brazil |
| Region | South America |
| Elevation | 1200 - 1750 ft |
Roaster Notes
Flume Decaf blend is meant to be an all day drinker, we selfishly designed it that way! A sweet and reliable cup to go to in those evenings when you've come in out of the cold and want something to warm up to. Flavor wise it is rich and sweet, with the base coffee a creamy and chocolaty water process blend from El Salvador and Guatemala. The other half is a complex, lightly fruity, natural process coffee from Mexico. The two together make a great match and are a great option for espresso. It’s namesake, a flume, is a man-made channel designed to move materials, like logs, around different obstacles or bodies of water.
Ruby
Amherst Junction, WI
- Organic
- Certified Organic
The company was founded by Jared and Deanna Linzmeier as a small roasting operation, built out of the spare room of Jared's childhood home. Thanks to Jared's extensive experience in roasting and sourcing coffee for some the industries best, Ruby coffee has quickly gained a reputation for quality. They're known for showcasing complex and dynamic lots of coffee from small farms that were either sourced directly or through small like-minded import/export companies. They also place a strong emphasis on accessibility, choosing to roast their coffees to optimal flavor and sweetness with ease of brewing in mind.
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Decaf Flume Seasonal Blend