San Francisco, CA


Sightglass coffee roasters believe knowing the story behind your coffee – where it was grown, how it was processed, who handled it along the way – is a powerful link between the cup and the wider world. Taking their name from the roasters view of the a green coffee bean (hard as a stone) as it goes from raw to roasted, losing density while activating sugar-browning flavors ready for fresh grinding and brewing. Not all roasted coffees are created equal, Sightglass adopts a perfectionist attitude when it comes to the meticulous analysis and development of their product.
Sightglass Coffee