Bereka
Honey, Sugarcane, Spice
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Honey, Sugarcane, Spice |
| Process | Washed |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1400 - 2000 ft |
| Certification | Certified Organic |
Roaster Notes
Bereka' refers to an important part of the Ethiopian coffee ceremony where strong and warm social ties are created. A fitting name, we feel, for our medium roast blend of organic-certified beans from Ethiopia and Cameroon that support sustainable agriculture and healthy food systems. We roast Bereka to exhibit notes of warm baking spices and cane sugar sweetness, with a creamy body. It makes for great espresso, cold brew, manual pour over or even french press. Choose your adventure!
Boon Boona
Renton, WA
Boon Boona coffee are committed to sharing the unique coffee traditions of Africa. Founder and CEO Efrem Fesaha is from an Eritrean family but grew up in Seattle and used his understanding of the two vastly different cultures to make is mark on the coffee industry. After his initial business plan to open an East African coffee shop was rejected by banks, he remained persistent and in 2011 began importing quality green coffee directly from Ethiopia instead. Over the years word spread through the community, then Efrem began receiving requests for roasted beans, so he experimented and the Boon Boona Roastery and Cafe was born.
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Bereka