Passenger
Stowaway
Brown Sugar, Cocoa Powder, Orchid
Stowaway is your skeleton key to delicious espresso, drip and filter methods all at once, thanks to a fully developed roast and top-notch componentry. You'll pick up those unmistakable Ethiopian aromas through a round and chocolatey body.
Coffee info
Certification
B Corp
Process
Washed
Elevation
1600 - 1800 ft
Country
El Salvador
Roaster notes
Stowaway combines Montecarlos Estate (Apaneca, El Salvador) with Agaro (Jimma Zone, Ethiopia) to achieve a consistent and reliable blend. The roast profile layers plenty of cocoa and caramel that extract easily under all brewing methods, with a striking orchid-like aroma that keeps things interesting.
Roaster
Passenger was founded in May of 2014 as a part of The Commons Company, a small BCorp Certified hospitality group located in Lancaster, PA. Passenger’s mission is to seek out and thoughtfully present the world’s most memorable coffee and tea in a way that demonstrates the viability of an equitable supply chain. From the beginning, Passenger’s identity as a coffee roasting company has been informed by a particular approach to coffee quality and preservation. By placing all of our green (unroasted) coffee in deep-freeze storage immediately following arrival at our roastery, we indefinitely preserve the fresh, sweet, and bright qualities of the coffees in our archive, making it possible for us to increase annual buying from Passenger’s five Foundational partnerships and, thanks to the magic of the freezer, offer a highly consistent and expansive menu to our partners and guests.