Stowaway
Brown Sugar, Cocoa Powder, Orchid
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Brown Sugar, Cocoa Powder, Orchid |
| Process | Washed |
| Country | El Salvador |
| Elevation | 1600 - 1800 ft |
| Certification | B Corp |
Roaster Notes
Stowaway combines Montecarlos Estate (Apaneca, El Salvador) with Agaro (Jimma Zone, Ethiopia) to achieve a consistent and reliable blend. The roast profile layers plenty of cocoa and caramel that extract easily under all brewing methods, with a striking
Passenger
Lancaster, PA
- B Corp
Passenger is a specialty coffee roasting company and a purveyor of fine teas based in Lancaster, Pennsylvania. From day one, our mission has been simple: to seek out and thoughtfully present extraordinary coffees and teas sourced from long-term, farmer-focused partnerships. We believe in using business as a force for good – whether it's supporting our local community or fostering the global partnerships that make our products possible. By purchasing the vast majority (over 95%) of our coffee from seven key producers - known as our Foundational Partners - and preserving all green coffee contracted in frozen storage year-round, we’re able to maintain a rare standard of quality consistency. Our protocols have been thoughtfully refined to ensure that our partners' work is shared at peak potential, with each and every roast.
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Stowaway