Blackwall Collection
Milk Chocolate, Marshmallow, Hazelnut
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Milk Chocolate, Marshmallow, Hazelnut |
| Process | Natural |
| Varietal | Catuai |
| Country | Brazil |
| Region | South America |
| Elevation | 1000 - 1200 ft |
| Certification | Rain Forest Alliance |
Roaster Notes
Sourced from our friends Daterra. A carbon-negative and climate-positive coffee estate. They are the first coffee estate in the world to receive Level A Certification from the Rainforest Alliance. This coffee is part of our Roastree Club initiative. For every 20kg of green beans we buy, we will plant one tree and guarantee it's care and maintenance for the next 10 years.
Notes
Canning Town, London
- Rain Forest Alliance
Notes Coffee Roasters hit all the right ones. As their motto says: “High Grade, Sourced at Origin, Lovingly Roasted in East London!” What more could you ask for? Notes Coffee Roasters aren't your typical roastery. They only work with single origin coffee and never dabble in blends. This means their portfolio of coffees are singular, are the efforts of hard working farmers at origin are rewarded. Expect delicate coffees and myriad of flavours, and know that your morning brew is helping contribute to the maintenance and continued improvement of harvest at source. Now that’s something we hear (and taste) on repeat.
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Blackwall Collection