
House Brazil
Almond, Chocolate, Orange
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Almond, Chocolate, Orange |
| Process | Natural |
| Varietal | Bourbon |
| Country | Brazil |
| Region | South America |
| Elevation | 900 - 1100 ft |
| Certification | B Corp |
Roaster Notes
Sourced from Mio Farm @ Monte Santo de Minas, this natural coffee has fruity and citrus aromas while retaining the sweetness in the cup.
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.

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