The Baron
Dark Chocolate, Hazelnut, Marzipan
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Dark Chocolate, Hazelnut, Marzipan |
| Process | Natural |
| Varietal | Catuai |
| Country | Brazil |
| Region | South America |
| Elevation | 1150 - 1150 ft |
| Certification | Rain Forest Alliance |
Roaster Notes
The Baron is a testament to relationships in specialty coffee. Fresh for 2026, the Baron Bruno's Pick features coffee from Fazenda Inhame in Campos Altos, Minas Gerais.
Climpsons
London
The Climpson & Sons crew are true speciality coffee pioneers. Blending, roasting and extracting from their East London home, they're still as innovative and flavour focused as when they first started in 2002. When Climpson & Sons say they're all about “pioneering coffee excellence for all” we detect no word of a lie. Established close to 20 years ago, they're widely regarded as key players in establishing the speciality coffee scene in London, and beyond. With an unfaltering commitment to flavour, quality and sustainability, they're also committed to ensuring they're always up to date with the latest brew methods, trends and techniques. When you buy Climpson & Sons coffee, you buy the best. The best taste, the best for the planet and the best for producers.
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The Baron