Fazenda Mió
Nutmeg, Stone Fruit, Cocoa
This medium roasted, single origin wonder flaunts a chocolate base. Skilfully layered with notes of nutmeg, stone fruit, and cocoa, it brews for a cozy, comforting cup. Well-suited for both espresso and filter methods.
Roaster notes
Together with Mió and the Instituto do Espirito Santo, we have founded Sombra, an agroforestry and coffee farming system project that aims to eliminate monocrop culture in coffee farming across all of Brazil. Learn more about the Sombra Project here. With its light body and delicate flavors, this coffee shines when drunk black - as a pour-over or cafetiere, which brings out its soft nutty and spiced notes.
Roaster
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.