Chocco Fudge
Milk Chocolate, Toffee, Peanut
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Milk Chocolate, Toffee, Peanut |
| Process | Natural |
| Country | Brazil |
| Region | South America |
| Elevation | 900 - 1100 m |
| Certification | B Corp |
Roaster Notes
Chocco Fudge Coffee Tastes Like: Milk Chocolate, Toffee, Peanut Butter, Biscuit Origin: Sul de Minas, Brazil This Brazilian coffee comes from Cocatrel, a cooperative founded in Três Pontas in 1961. Today, it brings together more than 6,000 members, over half of whom grow coffee on farms smaller than 10 hectares. The coffee grows at elevations of 900–1,100 meters above sea level in the Sul de Minas region.
Volcano Coffee Works
London, London
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
