Colombia - Popayan Reserve
Caramel, Chocolate
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Caramel, Chocolate |
| Process | Washed |
| Varietal | Castillo |
| Country | Colombia |
| Region | South America |
| Elevation | 1500 - 2070 ft |
Roaster Notes
The so-called Meseta de Popayan is sheltered by the Andes mountain range, which helps generate homogeneous climatic and altitudinal characteristics. This results in a balanced coffee with a rich body and chocolate-caramel sweetness.
Kickback
Macclesfield, Cheshire
Kickback Coffee exists to fuel adventures. Roasted on the edge of the Peak District, we make coffee for early starts, big days out, and the moments in between. Our signature blend, The Explorer, is smooth, creamy and packed with chocolate notes. We also drop seasonal coffees that keep things fresh, spotlight brilliant producers, and give you a reason to get outside.
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Colombia - Popayan Reserve