Colombia - Popayan Reserve
Caramel, Chocolate
A velvety blend of chocolate and caramel awaits. This medium roast coffee's rich aroma makes for a comforting start to your day.
Coffee info
Varietal
Castillo
Process
Washed
Elevation
1500 - 2070 ft
Region
South America
Country
Colombia
Roaster notes
The so-called Meseta de Popayan is sheltered by the Andes mountain range, which helps generate homogeneous climatic and altitudinal characteristics. This results in a balanced coffee with a rich body and chocolate-caramel sweetness.
Roaster
Kickback Coffee exists to fuel adventures. Roasted on the edge of the Peak District, we make coffee for early starts, big days out, and the moments in between. Our signature blend, The Explorer, is smooth, creamy and packed with chocolate notes. We also drop seasonal coffees that keep things fresh, spotlight brilliant producers, and give you a reason to get outside.