Pecan Praline
Apricot, Milk Chocolate, Pecan
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Apricot, Milk Chocolate, Pecan |
| Process | Washed |
| Varietal | Catuai |
| Country | Nicaragua |
| Region | Central America |
| Elevation | 1500 - 1700 m |
| Certification | B Corp |
Roaster Notes
Pecan Praline Coffee Tastes Like: Muscovado Sugar, Pecan, Milk Chocolate, Apricot/Apple Origin: San Carlos, Nicaragua Pecan Praline comes from San Carlos, a small farm in Mosonte, Nicaragua, owned and managed by Carlos Bautista López. Carlos bought the farm over twenty years ago and named it both after himself and in honor of Saint Carlos, reflecting his family’s devotion.
Volcano Coffee Works
London, London
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
