Las Serranias (Decaf)
All you need to know about this decaf blend is it's creamy, syrupy, deep and earthy, it's medium-roasted for exceptional balance and gives big on dark chocolate complexity. For lovers of milk and black.
"The Las Serranias is decaffeinated using the Natural Ethyl Acetate Method at the Descafecol plant in Manizales. No chemicals here though: this particular ethyl acetate is obtained using fermented sugar cane, complementing the sweetness of the coffee. Rarely will one ever find a decaf coffee as sweet, complex, and enjoyable as this."
Today, Madcap coffee roasters runs cafes in Grand Rapids and Detroit. Roasting takes place in Grand Rapids and is distributed across the United States. No matter where you are, Madcap hope you can see, sense, and taste the experience they work so hard to create.