
Holiday Blend
Berry, Brownie
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Berry, Brownie |
| Process | Washed |
| Varietal | Caturra |
| Country | Honduras |
| Region | Central America |
| Elevation | 5000 - 7200 ft |
| Certification | B Corp |
Roaster Notes
Our Holiday Blend celebrates the people who make every cup possible from farmers and roasters to the baristas in our cafés, and the loved ones you share it with at home. Crafted for the season, this blend captures the spirit of connection in every sip. Centered around a natural-process coffee from Kayon Mountain, our certified organic, medium-light roast Holiday Blend offers festive notes of berry compote, brownie, and baking spice.
Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.















