Equator

Holiday Blend

Berry, Brownie

Espresso & Drip or Filter | Medium Roast | Blend

Crafted to bring people together, our Holiday Blend celebrates the sense of community that the season inspires. Capture that festive spirit with every cup. For our Certified organic Holiday Blend, we sourced the core component coffee from Suke Quto, a farm located in the Guji Highlands of Ethiopia.

Coffee info

Varietal

Varietal

Caturra

Certification

Certification

B Corp

Process

Process

Washed

Elevation

Elevation

5000 - 7200 ft

Region

Region

Central America

Country

Country

Honduras

Roaster notes

Our Holiday Blend celebrates the people who make every cup possible from farmers and roasters to the baristas in our cafés, and the loved ones you share it with at home. Crafted for the season, this blend captures the spirit of connection in every sip. Centered around a natural-process coffee from Kayon Mountain, our certified organic, medium-light roast Holiday Blend offers festive notes of berry compote, brownie, and baking spice.

Roaster

Equator
Equator Bean Cupping

Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.

San Rafael, CA
Equator Bean Cupping

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