North Pole Yalliday Blend
Berry, Brown Sugar, Caramel
Dive into this blend s medium roast delight, accentuating a profile rich with caramel. Its natural process paints a fuller body and notes of ripe berry, enveloping your senses with warmth.
Coffee info
Varietal
Caturra
Process
Natural
Elevation
800 - 2200 ft
Region
Central America
Country
El Salvador
Roaster notes
This blend of coffees from Colombia and Brazil creates a full-bodied, rich caramel flavor with just a hint of tart fruit from Ethiopia. Perfect for sharing during the holidays!
Roaster
Cuvée coffee started tinkering with the status-quo in 1998, when they began building their own direct trade network to ensure consistent access to high-quality coffee. From there they built a world-class lab in Austin, TX, where their roasting craft was honed to enhance each unique coffee to the best of its potential. Fast forward to now, Cuvee is constantly searching for the best coffees from around the world. Their Direct Trade model is a signature of dedication to ensure direct relationships with growing partners and a commitment to pay fair prices as they cultivate sustainability.