North Pole Yalliday Blend
Berry, Brown Sugar, Caramel
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Berry, Brown Sugar, Caramel |
| Process | Natural |
| Varietal | Caturra |
| Country | El Salvador |
| Region | Central America |
| Elevation | 800 - 2200 ft |
Roaster Notes
This blend of coffees from Colombia and Brazil creates a full-bodied, rich caramel flavor with just a hint of tart fruit from Ethiopia. Perfect for sharing during the holidays!
Cuvee
Spicewood, TX
- Direct Trade
Cuvée coffee started tinkering with the status-quo in 1998, when they began building their own direct trade network to ensure consistent access to high-quality coffee. From there they built a world-class lab in Austin, TX, where their roasting craft was honed to enhance each unique coffee to the best of its potential. Fast forward to now, Cuvee is constantly searching for the best coffees from around the world. Their Direct Trade model is a signature of dedication to ensure direct relationships with growing partners and a commitment to pay fair prices as they cultivate sustainability.
