Chocolate, caramel and honey. Velvety and intensely sweet. Decaf—but you wouldn't know it. Processed with Swiss water, this Colombian, Central American and Ethiopian blend ticks a lot of boxes for those who love their coffee buzz-free and naturally sweet with milk.

Roaster notes

"A unique three-bean blend combining a AA Grade Colombian with a top level Ethiopian and seasonal high grown Central American bean—all resulting in an intensely sweet flavor profile with the most velvety texture of any blend in our portfolio."


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