
Creamery Seasonal Blend
Fig, Cherry, Dark Chocolate
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Fig, Cherry, Dark Chocolate |
| Process | Washed |
| Varietal | Heirloom |
| Region | South America |
| Elevation | 1750 - 2000 ft |
Roaster Notes
This one is our flagship! It's a balanced and syrupy blend of seasonal coffees, intended for use as drip or espresso and very popular as an iced coffee too. We've ensured it's easy to dial in on large batch brewers, and makes for super consistent espresso too. By rotating components seasonally, we ensure that vibrant flavor profile of figs, cherries and chocolate remains fresh throughout the year.
The company was founded by Jared and Deanna Linzmeier as a small roasting operation, built out of the spare room of Jared's childhood home. Thanks to Jared's extensive experience in roasting and sourcing coffee for some the industries best, Ruby coffee has quickly gained a reputation for quality. They're known for showcasing complex and dynamic lots of coffee from small farms that were either sourced directly or through small like-minded import/export companies. They also place a strong emphasis on accessibility, choosing to roast their coffees to optimal flavor and sweetness with ease of brewing in mind.

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