Espresso Cuatro
Cocoa
With each sip, the Espresso Cuatro blend brings forth a robust chocolate main flavour, balanced perfectly with a smooth cocoa finish. Crafted for both espresso and filter brewing. Make every morning remarkable.
Roaster notes
The sweet, acidic, and tangy flavors of Central American coffee combine with the buttery smooth flavors from South American farms.
Roaster
Zoka Coffee Roasters opened their doors in 1996 and have been serving freshly roasted beans and espresso beverages in their coffeehouses ever since. They're based in Seattle and are still owned and operated by Jeff Babcock, a person who spent 13 years touring the world as a Cup of Excellence judge. This reputation is the advantage sets the Zoka's coffee offering apart, as sourcing many of the quality lots is made possible through the strong relationships forged during Jeff's career. All roasting takes place in Bellingham on a 1963 PROBAT cast iron coffee roaster and all bags are hand-packed and dated to give customers full confidence in their coffee's quality.