
Blacksmith Espresso
Baker's Chocolate, Blueberry, Hazelnut
Own a Breville or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Baker's Chocolate, Blueberry, Hazelnut |
| Country | Brazil |
| Region | South America |
Roaster Notes
Blacksmith is our flagship espresso, used in all our cafés. The name represents our ongoing dedication to refinement, much like the pursuit of great espresso. We love it as a double shot, through textured milk, or even as a drip coffee for days you feel like a slightly more developed roast.
Since its birth in 2007 to this day Quill's holds fast to its original goal of creating the perfect blend of fine coffee and southern hospitality — excuse the pun. It's built relationships with international coffee producers to bring passion and education to its local community and beyond. Quills sources, roasts, brews and serves excellent coffee to it's cafe patrons from Louisville to Indianapolis and now your kitchen nook.

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