Eye Of The Tiger
Cherry, Brown Sugar, Orange Marmalade
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Cherry, Brown Sugar, Orange Marmalade |
| Process | Washed |
| Country | Colombia |
| Region | South America |
| Elevation | 4100 - 4750 ft |
| Certification | B Corp |
Roaster Notes
Eye of the Tiger is our seasonally evolving espresso blend. We work with in-season coffees to develop a blend that shows off the flavors of the component coffees in unique ways. Currently washed and Red Honey process methods from Kenya, Guatemala, Thailand, and Ethiopia
Equator
San Rafael, CA
- Fair Trade
- Certified Organic
- B Corp
- Organic
Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.
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Eye Of The Tiger