Caramel, Nutty, Almond
We'd all drink a lot more coffee if it weren't for those pesky over caffeinated symptoms, and Ruby take their decaf mighty seriously, sipping on it all day! They've chosen to blend two contrasting origins together to make for maximum richness and flavor, particularly as espresso but delicious no matter how you like to brew it. Expect notes of maple, nutmeg and baked apple all wrapped up in a robust caramel body.
1800 - 2000 ft
"This medium-dark roast is designed to satisfy any palate without breaking the weekly coffee budget. We've blended seasonal washed coffees from Guatemala and Africa to ensure a balanced cup through espresso, filter, drip, milk, you name it!"