Cinnamon Roll Coffee
Cinnamon, Milk Chocolate, Pecan
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Cinnamon, Milk Chocolate, Pecan |
| Country | Brazil |
| Region | South America |
| Elevation | 1500 - 2500 m |
| Certification | B Corp |
Roaster Notes
Cinnamon Roll Coffee Tastes Like: Cinnamon, Pecan, Milk Chocolate, Apricot Origin: Brazil, Colombia, El Salvador Inspired by the warmth and comfort of freshly baked treats, Cinnamon Roll is our latest seasonal blend, made for slow autumn mornings and cosy afternoons. A carefully crafted blend of coffees from Brazil, Colombia, and El Salvador brings together the best of three distinct origins.
Volcano Coffee Works
London, London
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
