Pillar
Walnut, Cola, Molasses
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Walnut, Cola, Molasses |
| Process | Natural |
| Varietal | Bourbon |
| Country | Brazil |
| Region | South America |
| Elevation | 900 - 1000 ft |
Roaster Notes
In the São José do Rio Pardo region of São Paulo, Brazil, about 20 families grow various coffee cultivars at altitudes ranging from 900 to 1,000 meters. Cherries are dried for 12 days on patio before spending 6 to 10 hours in a mechanical dryer for optimal moisture. We're excited to partner with Ocafi, who not only produce delicious coffee but also align with our values. Through training and social projects like Fazedores de Café, they prioritize employee development and community support. Ocafi's commitment to sustainability includes planting native trees, maintaining conservation areas, and implementing eco-friendly practices like solar panels and biofuel production.
Workshop
Hatfield
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.
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Pillar