The Christmas Blend
Cinnamon, Dark Chocolate, Red Fruit
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Cinnamon, Dark Chocolate, Red Fruit |
| Process | Washed |
| Varietal | Castillo |
| Country | Colombia |
| Region | South America |
| Elevation | 1400 - 2000 m |
Roaster Notes
During fermentation, one lot is exposed to ripe red fruits and wine yeast, while the second is exposed to cinnamon and wine yeast. The coffees are then pulped and moved to raised drying beds. The added red fruits and cinnamon remain among the coffee during drying, allowing the flavours to develop further as the coffee slowly reaches its ideal moisture content. The result is two expressive coffees with incredible sweetness and distinctive fruit and spice characteristics.
Kickback
Macclesfield, Cheshire
Kickback Coffee exists to fuel adventures. Roasted on the edge of the Peak District, we make coffee for early starts, big days out, and the moments in between. Our signature blend, The Explorer, is smooth, creamy and packed with chocolate notes. We also drop seasonal coffees that keep things fresh, spotlight brilliant producers, and give you a reason to get outside.
