
Festive Blend
Caramel, Milk Chocolate, Candied Orange Peel
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Caramel, Milk Chocolate, Candied Orange Peel |
| Process | Natural & Honey |
| Country | Colombia |
| Region | South America |
| Elevation | 1500 - 2000 m |
| Certification | Direct Trade |
Roaster Notes
The Festive Blend is one of our favorite traditions in the roasting calendar. This year, we’ve combined two origins with distinct characters to bring you a beautifully balanced cup. Colombia brings bright, juicy fruit, while El Salvador adds caramel sweetness and depth. Expect indulgent chocolate, followed by cherry and sticky plum, with a twist of orange to lift the finish. A smooth, rich caramel body rounds things off nicely. 100% Arabica coffee. Always.
Hard Lines is a coffee roastery born from a love for great beans and a mission to do things a little differently. We're all about making specialty coffee fun, accessible, and seriously tasty! More than just a roastery, we're a community. We're passionate about building real connections, from the farms we work with to the folks who brew our coffee at home. We're focused on flavour, committed to sustainability, and all about good vibes. So if you're looking for coffee that's big on flavour and personality, you're in the right place to find your new favourite brew!

















