Pillar
Cocoa Nib, Date, Walnut
A crowd-pleasing coffee with a nice, creamy body and lower acidity than our other single-origin and blended coffee offerings. We find it very easy to work with this espresso, and it stands out well in milk drinks.
Coffee info
Varietal
Bourbon
Process
Natural
Elevation
900 - 1000 ft
Region
South America
Country
Brazil
Roaster notes
In the São José do Rio Pardo region of São Paulo, Brazil, about 20 families grow various coffee cultivars at altitudes ranging from 900 to 1,000 meters. Cherries are dried for 12 days on patio before spending 6 to 10 hours in a mechanical dryer for optimal moisture. We're excited to partner with Ocafi, who not only produce delicious coffee but also align with our values. Through training and social projects like Fazedores de Café, they prioritize employee development and community support. Ocafi's commitment to sustainability includes planting native trees, maintaining conservation areas, and implementing eco-friendly practices like solar panels and biofuel production.
Roaster
Dear Green is an ode to excellence in coffee. They're committed to sourcing and roasting the finest, ethically sourced beans going, from producers across the globe. Established in 2011, Dear Green is a Glasgow outfit that’s all about roasting the best coffees available. As coffee obsessives, their stringent sourcing approach ensures a super high quality product, which also meets an exacting ethical standard. The green beans they source are fully traceable and come from sourcing partners who’ve met their strict supplier code of conduct. Once the beans are Glasgow side, they’re roasted scientifically with the optimal tasting experience in mind.