
Ballroom Blend
Cacao, Caramel, Red Fruit
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Cacao, Caramel, Red Fruit |
Roaster Notes
A 50/50 blend of a pulped natural from Brazil and a washed Rwandan. Notes of cacao, red fruit, and caramel.
Dear Green is an ode to excellence in coffee. They're committed to sourcing and roasting the finest, ethically sourced beans going, from producers across the globe. Established in 2011, Dear Green is a Glasgow outfit that’s all about roasting the best coffees available. As coffee obsessives, their stringent sourcing approach ensures a super high quality product, which also meets an exacting ethical standard. The green beans they source are fully traceable and come from sourcing partners who’ve met their strict supplier code of conduct. Once the beans are Glasgow side, they’re roasted scientifically with the optimal tasting experience in mind.

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