Colombia Aponte
Black Forest Gateau
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Black Forest Gateau |
| Process | Washed |
| Varietal | Caturra |
| Country | Colombia |
| Region | South America |
Roaster Notes
The Inga community of Aponte is comprised of descendants of the ancient, pre-Hispanic Incas. In the last decade the mountains have become a safe zone for the Inga tribe, to give way to a new culture: coffee! This elevation, combined with the Galeras Volcano constantly shedding nutrient-rich ash, makes for an exceptionally complex and sweet coffee
Small Batch
Portslade, Brighton
Small Batch Coffee by name, small batch by nature, this roastery is all about shining a spotlight on the best small scale quality coffee going, each and every time. It’s in their name for a reason—they're committed to roasting and serving the best quality coffee the world has to offer in small batches. In addition to this, their sourcing policy is to always buy speciality grade coffees as directly as possible. This means they work in tandem with specialist importers and producers to create sustainable, long term relationships and they work hard to source the most interesting varieties and processes they can. Once the coffee is in their hands, these self-confessed coffee nerds hand roast everything to order in small batches for optimal freshness. They're also consistently cupping and tasting the coffee’s to ensure that only the very best makes it into your cup.
