Anibal Diaz
Dark Chocolate, Raspberry, Watermelon
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Dark Chocolate, Raspberry, Watermelon |
| Process | Natural |
| Country | Colombia |
| Region | South America |
Roaster Notes
Building on his family’s rich legacy, Anibal has honed his skills through rigorous cupping, advanced roasting techniques, and innovative fermentation experiments. His approach is rooted in a deep understanding of the complexities of coffee, paired with a relentless pursuit of quality. Anibal's dedication has yielded remarkable results. His natural processed coffees stand out for their exceptional consistency and distinctive character.
Redemption
Hemel Hempstead, London
Redemption Roasters live up to their name. As the world's first prison based coffee roastery, they're committed to using coffee to help reduce reoffending in the UK. Their mission: they believe great coffee can come from people and places you wouldn't expect. At their roastery HQ in HMP The Mount in London, they train offenders in coffee industry skills with the aim of reducing reoffending in the UK. The coffee they work with is also exceptional: seasonal speciality only, sourced ethically. Each coffee they roast has a strong story too: from collectives working together to negotiate a fair price, to female-only growers challenging gender inequality. They partner with producers who are working hard to make a difference in their communities. The end result is a brew that’s helping raising the bar for all involved.
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