Volcano Coffee Works
The Brixton
Orange, Liquorice, Cocoa
This single-origin espresso blend, darkly roasted, conveys a tempting chocolaty sweetness. Taste hints of orange and liquorice, rounded off with a cocoa finish.
Coffee info
Varietal
Catuai
Certification
B Corp
Process
Natural
Region
South America
Country
Brazil
Roaster notes
The Brixton is our first blend of two coffee species, Conilon and Arabica, capturing the essence of Brazil. The Conilon is a result of over 10 years of research. The result is a rich, dark-roasted espresso that's bursting with flavor and comes with an invigorating caffeine kick. This coffee is typical of Brazil, all nuts with very soft acidity and an extremely pleasant mouthfeel and short aftertaste.
Roaster
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.