Naughty | Festive Coffee
Chocolate, Walnut
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Chocolate, Walnut |
| Process | Natural |
| Varietal | Catuai |
| Country | Brazil |
| Region | South America |
| Elevation | 1000 - 1200 ft |
Roaster Notes
When brewed as an espresso, this blend delivers a rich and indulgent flavor profile. Expect notes of chocolate fondant and earthy walnut, creating a complex, full-bodied, and deeply satisfying cup. The combination of Daterra’s refined Arabica and the Amazon’s robust Conilon offers a festive coffee experience that is both luxurious and delightfully bold.
Notes
Canning Town, London
- Rain Forest Alliance
Notes Coffee Roasters hit all the right ones. As their motto says: “High Grade, Sourced at Origin, Lovingly Roasted in East London!” What more could you ask for? Notes Coffee Roasters aren't your typical roastery. They only work with single origin coffee and never dabble in blends. This means their portfolio of coffees are singular, are the efforts of hard working farmers at origin are rewarded. Expect delicate coffees and myriad of flavours, and know that your morning brew is helping contribute to the maintenance and continued improvement of harvest at source. Now that’s something we hear (and taste) on repeat.
