Molasses, Dark Chocolate, Fig
In this powerhouse blend, it's the creamy caramel and rich dark chocolate that really strikes out. Expect plenty of body, and a wisp smoke that really sets this a cut above. In practice? A sultry, darker roast that begs to be paired with milk or cream and sugar.
“Aptly named, our Bronson French Roast is our darkest profile yet, capitalizing on caramelization to achieve a dark sugar sweetness capable of only high-grown specialty coffees. The result? A creamy, full-bodied cup with flavours of dark chocolate, fudge and molasses. Our darkest roast yet.”
Verve came to be through the serendipitous union of surf, sweat and a love of life and living. In 2007, founders Ryan and Colby built and opened the first Verve cafe on 41st Ave in Santa Cruz, California. Today, Verve has locations in cities from Los Angeles to San Francisco to Japan, with roots remaining planted in Santa Cruz, where they roast coffee on vintage roasters and enjoy the endless surf of the rugged Californian coast.