Organic Rainforest Blend
Brown Sugar, Caramel, Dark Chocolate
With its darker roast, this blend is sheer comfort. Its espresso formulation unleashes flavours of rich chocolate, enhanced by notes of brown sugar and caramel.
Coffee info
Region
Central America
Roaster notes
The perfect blend of Central and South American coffees roasted just on the darker side for those craving comfort of a traditional roast and paired with the quality of specialty coffee.
Roaster
Klatch Coffees Roasters were born as a result of nurturing relationships with the farmers who grow the beans. Klatch believe that the art of their coffee begins right where the seeds are planted. That's why green buyer and roastmaster Mike Perry travels the globe to get the earliest possible look and taste of the results from each harvest. Klatch's commitment to honest business practices means building trust and loyalty with the farmers they work with. All of this is accomplished through a Direct Trade model and a simple handshake. That's the way they do business. After the beans are sourced, they make their way to Southern California where the quest for only the best continues. Mike uses his degree in Chemical Engineering to achieve a balance of science and sensory prowess they call “Peak of Flavor” roast style.