Doma

Marco's

Brown Sugar, Chocolate, Cedar

Espresso & Drip or Filter | Darker Roast | Blend

Love the classics? Of course you do. We all could use a reminder of simpler times every now and then. Brew up a mug or espresso of Marco's rich, aromatic blend with plenty of cream and sugar in hand and sink into the woody, smoky embrace of this comforting darker roast.

Coffee info

Certification

Certification

Certified Organic

Process

Process

Washed

Region

Region

South America

Roaster notes

"A combination of Certified Organic washed South American coffees, roasted darker to bring forward a big, rich aroma and full flavor. It punches nicely through milk and sugar!"

Roaster

Doma Coffee Roasting Company
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What started as a garage project now is a dedicated facility in the North Idaho Panhandle, where the community of DOMA is enlivened by artists, thinkers and outdoor enthusiasts, and the team put love and care into everything from packaging and artwork to traveling directly to origin to better understand their coffee at its source. There's no magic formula here other than hard work, endless passion, and a down-to-earth approach to chasing quality at every turn. DOMA contribute to communities both local and abroad through philanthropy and outreach, but Terry and Rebecca keep it real, still out there every morning preparing their brew on a hand grinder.

Post Falls, ID
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