Marco's
Brown Sugar, Chocolate, Cedar
Own a Breville or Baratza appliance?
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Brown Sugar, Chocolate, Cedar |
| Process | Washed |
| Region | South America |
| Certification | Certified Organic |
Roaster Notes
A combination of Certified Organic washed South American coffees, roasted darker to bring forward a big, rich aroma and full flavor. It punches nicely through milk and sugar!
DOMA
Post Falls, ID
- Organic
- Certified Organic
What started as a garage project now is a dedicated facility in the North Idaho Panhandle, where the community of DOMA is enlivened by artists, thinkers and outdoor enthusiasts, and the team put love and care into everything from packaging and artwork to traveling directly to origin to better understand their coffee at its source. There's no magic formula here other than hard work, endless passion, and a down-to-earth approach to chasing quality at every turn. DOMA contribute to communities both local and abroad through philanthropy and outreach, but Terry and Rebecca keep it real, still out there every morning preparing their brew on a hand grinder.
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Marco's