Dark Roast
Molasses, Bittersweet Chocolate
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| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Molasses, Bittersweet Chocolate |
| Process | Washed |
| Varietal | Heirloom |
| Country | Brazil |
| Region | South America |
| Elevation | 900 - 1200 ft |
Roaster Notes
Espíritu Santo is a fascinating outlier within the coffee producing regions of Brazil. In contrast to many better known Brazilian coffee regions, Espíritu Santo is quite hilly - making it impossible to implement the large scale mechanized production that is common elsewhere. This is a region of small family farms rather than sprawling coffee estates. Additionally, the region is quite close to the ocean which means that the climate is cooler, windier, and wetter. The humidity of the climate mean
Necessary
Lancaster, PA
They say that one question was asked over and over by farmers and exporters during their travels: "What will it take for you to buy more of my crop?" The answer was, this! A roastery aiming to bridge the gap between prices paid for ultra-premium boutique lots and the vast majority of coffee from any given harvest. By doing so, Necessary Coffee are making good quality approachable for everyday enjoyment, and ensuring viable business for producers.
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Dark Roast