Cocoa Nib, Spice, Molasses
Cuvée are out to show the world how dark roasts should be done. It's full of rich cocoa nib and molasses flavor that lingers long between sips like a warm hug, without any of the ashy aftertaste many associate with the style. Greater still, this blend can be enjoyed through all brew methods!
1000 - 2000 ft
"Most people's initial encounter with a dark roast is a cup full of smoke and ash, but we think it's much tastier than that. We take care to maintain those origin characteristics and soften the coffee's acidity to highlight those deep molasses and spice notes. Unlike the south and north pole, there's no real geographic significance to the 'West Pole', it's kind of a made-up concept. We named our blend after it... just because."
Cuvée coffee started tinkering with the status-quo in 1998, when they began building their own direct trade network to ensure consistent access to high-quality coffee. From there they built a world-class lab in Austin, TX, where their roasting craft was honed to enhance each unique coffee to the best of its potential.Fast forward to now, Cuvee is constantly searching for the best coffees from around the world. Their Direct Trade model is a signature of dedication to ensure direct relationships with growing partners and a commitment to pay fair prices as they cultivate sustainability.