The Traditional
Dark Chocolate, Cherry, Marzipan
Own a Breville or Baratza appliance?
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Dark Chocolate, Cherry, Marzipan |
| Process | Washed |
| Country | Colombia |
| Region | South America |
| Elevation | 1600 - 2000 ft |
Roaster Notes
Dark roasts aren't what they used to be and The Traditional is remarkable. Originally created to appease a wholesale partners request in creating a fantastic, more developed coffee, this roast has now become a mainstay on rotation. It's an ethically sourced, attentively roasted profile that preserves its original cupping table characteristics. The combination of big base notes in chocolate and the sweet spot for fruit and caramelization bring about our take on The Traditional.
Black & White
Raleigh, NC
Black & White coffee roasters operate three cafes and a roastery with the aim to provide amazing hospitality to guests and employees while creating a sustainable livelihood for producers and to pursue excellence in all things, especially in coffee quality. Specialized menu's that focus on both the classic blends and on rare, remarkable coffee varietals and processes for a more modern espresso adventure.
You might also like
The Traditional