Dipsea Espresso
Cinnamon, Dark Chocolate, Jammy
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Cinnamon, Dark Chocolate, Jammy |
| Process | Natural |
| Country | Brazil |
| Region | South America |
| Elevation | 3000 - 6550 ft |
| Certification | B Corp |
Roaster Notes
In Dipsea Espresso, you’ll find notes of milk chocolate & hazelnut, with a smooth, rich finish that lingers on your palate. When used to make a cappuccino or latte, those flavors melt away into creamy, sweet caramel flavors. This blend creates an easy-going drinking experience that both aficionados and newbies will love.
Equator
San Rafael, CA
- Fair Trade
- Certified Organic
- B Corp
- Organic
Today, Equator coffee roasters operate seven retail cafes in the San Francisco Bay Area and has an expanding national wholesale business with partners including Google, LinkedIn, Twitter, The Thomas Keller Restaurant Group, Williams Sonoma, Whole Foods, Joie de Vivre Hospitality, The Wing and We Work. For the last 15 years in a row, Equator has remained on The San Francisco Business Times’ list of the Top 100 Women-Owned Businesses and was the first LGBTQ Certified business to win the National SBA Small Business of the Year.
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Dipsea Espresso