Carmela's
Brown Sugar, Dark Chocolate, Caramel
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| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Brown Sugar, Dark Chocolate, Caramel |
| Region | South America |
Roaster Notes
This blend is an easy all-day drinker, roasted to a happy medium for maximum appeal. We love it with a dash of cream, but some days we enjoy it on its own. It's sweet, balanced and smooth with brown sugar, dark chocolate and caramel undertones.
DOMA
Post Falls, ID
- Organic
- Certified Organic
What started as a garage project now is a dedicated facility in the North Idaho Panhandle, where the community of DOMA is enlivened by artists, thinkers and outdoor enthusiasts, and the team put love and care into everything from packaging and artwork to traveling directly to origin to better understand their coffee at its source. There's no magic formula here other than hard work, endless passion, and a down-to-earth approach to chasing quality at every turn. DOMA contribute to communities both local and abroad through philanthropy and outreach, but Terry and Rebecca keep it real, still out there every morning preparing their brew on a hand grinder.
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Carmela's