Amazonas
Cherry, Clover Honey, Milk Chocolate
International| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Cherry, Clover Honey, Milk Chocolate |
| Process | Natural |
| Varietal | Catuai |
| Country | Peru |
| Region | South America |
| Elevation | 1700 - 1700 m |
| Certification | Direct Trade, Certified Organic |
Roaster Notes
Due to the anaerobic/natural processing, our AMAZONAS espresso naturally tastes slightly fermented, but also has this enormous sweetness and a lot of fruit! A coffee for experimenting at home, to explore all the nuances of this bean.
Heilandt
KöLn, North Rhine-Westphalia
- Direct Trade
- Certified Organic
We founded Heilandt in Cologne in 2010 to share our great passion for really good coffee with others. That passion hasn't changed, the roastery has simply grown, and what started as one café has become five. Claiming our coffee is the best would be bullshit. But we're proud of our quality, our community spirit and our transparency. And we're especially proud that, as one of the few roasteries, we've managed to source all our raw coffee through direct trade.
