El Diviso
Peach, Strawberry, White Sugar
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| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Peach, Strawberry, White Sugar |
| Process | Washed |
| Varietal | Caturra |
| Country | Colombia |
| Region | South America |
| Elevation | 1500 - 2000 m |
Roaster Notes
How to Brew Filter Recipe Grind Size | Medium - Coarse Ratio | 1:16 Dose | 18g Water Volume | 290g Temperature | 94°C Brew Time | 3:00 Minutes Number of Pours | 3 Espresso Recipe Pressure | 9 Bar Temperature | 94°C Dose | 17.5g Yield | 40g Time | 30 sec This coffee has been roasted for all filter and espresso brew methods, using the same roast profile. To find the method that suits your taste, check out our Brew Guides.
Kolibri
Tynaarlo, Drenthe
Kolibri is an independent coffee roasting company, founded in the Netherlands in 2020 and located in the north of the country. We firmly believe that coffee is an art, from growing to brewing. We specialize in high-quality single-origin coffee beans that are sustainably harvested, carefully processed, and ethically sourced from hardworking producers in tropical highlands around the world, offering the perfect balance between aroma and flavour for a pleasant cup of coffee.
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