Sprout Coffee Roasters
Thousand Hills
Peach, Cacao Nib
Single OriginLighter RoastDirect Trade
Bright & Lively
Carefully roasted Rwandan coffee with bright, fruity notes of peach, enriched by the rich heaviness of cacao nibs. Prepared through a unique anaerobic process.
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Roasted fresh to order
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Peach, Cacao Nib |
| Process | Anaerobic |
| Varietal | Bourbon |
| Country | Rwanda |
| Region | Africa |
| Elevation | 1700 - 2100 m |
| Certification | Direct Trade |
Roaster Notes
In: 19.5g Out: 46g for a double, split to make 2 x ~23g single espressos. Time: 29-31 seconds Ratio: 1 - 2.3 Temp: 92-93 Celsius Milky Espresso In: 20g Out: 38g for a double, split to make 2x19g single shots. Time: 28-30 seconds Ratio: 1 - 1.9 Temp: 92-93 Celsius Pour Over Coffee Used: 17g Total Water: 255g Ratio: 1 - 15 Temp: 93 Celsius
Sprout
Eindhoven, North Brabant
- Direct Trade
We roast with care and chase bold flavours like it's a sport. Every batch is dialed in, balanced, bold and freakin tasty. Just like a new sprout, we are all about new beginnings, growth, and doing things better. Coffee that starts something.
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