Kayon Mountain
Apricot, Strawberry, Jasmine
InternationalOwn a Sage or Baratza appliance?
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Apricot, Strawberry, Jasmine |
| Process | Natural |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 2145 - 2145 m |
Roaster Notes
Notes of ripe strawberry, apricot, and dried mango fill the cup. Floral highlights of jasmine and honeysuckle are followed by the lasting sweetness of vanilla. Delicious served over ice or with milk.
The Barn
Berlin, Berlin
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.
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Kayon Mountain