Marcello Sweet Bio
Apricot, Hazelnut, Malt
International| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Apricot, Hazelnut, Malt |
| Certification | Certified Organic |
Roaster Notes
Arabica-Robusta blend with notes of nut, apricot, and malt. A sweetish espresso.
Gunter
Freiburg Im Breisgau, Baden-Württemberg
- Certified Organic
- Direct Trade
Günter Coffee Roasters have made a name for themselves in the specialty coffee scene. Philip Weller is a two-time German Roasting Master (2024 and 2025) and Aurore Ceretta placed second at the World Cup Tasting Championships 2024. With their expertise, they have set themselves the goal of making the countless varieties of the coffee plant as experienceable as possible for their customers and themselves. Genetics and growing region, with their microclimate, make each bean and its flavour unique – which the Günters coax out through sophisticated roasting. The result is coffees distinguished by different flavour nuances that always surprise. It's worth trying!
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Marcello Sweet Bio