Colombia Galeras Decaf
Brown Sugar, Cola, Dark Chocolate
Skylark is 100% non-profit with a simple mission: to see how 'good' coffee can be, from your first morning cup to the wellbeing of farmer communities. This is a medium-roast decaf from small farms around the Galeras Volcano in Colombia with lots of syrupy, chocolate notes. It was decaffeinated using the Ethyl Acetate process and arrives in our paper-stream recyclable bags.
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Brown Sugar, Cola, Dark Chocolate |
| Process | Washed |
| Varietal | Castillo |
| Country | Colombia |
| Region | South America |
| Elevation | 1850 - 1850 m |
Roaster Notes
Elevation: 1850 Meters above Sea Level Varietal: Caturra, Colombia, Castillo Cup score: 83 Price paid per kg: £6.25 Process: Ethyl Acetate (sugar-cane) processed decaf
Skylark
Brighton And Hove, Brighton
- Direct Trade
- Rain Forest Alliance
Skylark exists to explore how ‘good’ coffee can be — from that first morning cup to the wellbeing of farming communities. All our profits pay for three things: nature conservation in the UK, coffee employment in Brighton, and coffee farmer empowerment worldwide. You don’t have to take our word for it, though. Our books are public and you can see where the money goes in our annual Transparency Report.
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Colombia Galeras Decaf