Ethiopia - Beshasha
Black Tea, Chocolate, Lemon
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Black Tea, Chocolate, Lemon |
| Process | Washed |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 2100 - 2100 ft |
Roaster Notes
Sweet, juicy, floral. When brewed as black filter coffee, it is remarkably like black tea in both body and flavor. This is an all-day, everyday coffee, especially during longer summer days.
Edge
Ford, Arundel
With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.
