
Brazil: Inglaterra, Canario, Natural
Brown Sugar, Marzipan, Raisin
Own a Sage or Baratza appliance?
Available to purchase Monday, 13 July
Available to purchase Monday, 13 July
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Brown Sugar, Marzipan, Raisin |
| Process | Natural |
| Varietal | Bourbon |
| Country | Brazil |
| Region | South America |
| Elevation | 1200 - 1200 ft |
| Certification | B Corp |
Roaster Notes
Almond fills the first sip, before softening into sweet marzipan as the cup cools and a sprinkling of brown sugar alongside. A delicate hint of raisin rounds it out on the finish.
When it comes to Ozone Coffee, quality prevails. With over 20 years in the business, they’re an international speciality coffee company and name. Ozone Coffee exist to lead the charge in changing the way coffee is valued, grown, produced and enjoyed. All to ensure a bright future for the industry. Founded over 20 years ago, they have multiple sites across the UK and New Zealand. During this time, one of their key focus’ has been on cultivating long-term relationships with coffee communities at origin to help ensure producers are supported. Above all, whether espresso or filter, quality is the name of the game here with an exceptional array of singles and blends on offer.

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