Floral, Red Fruit, Brown Sugar
Outstanding teamwork from two contrasting coffees here: first you'll sense all those aromatic floral sensations from the Ethiopian component, followed by a wave of thick caramel and ripe red fruits from the Colombian. Best experienced as espresso, with or without milk.
1300 - 1700 ft
“This blend is a dynamic duo of Divino Niño (Huila, Colombia) and Agaro (Jimma Zone, Ethiopia), two of our year-round Foundational Offerings. Keystone is roasted to highlight clear flavors of both origins - Caramel and cooked fruit over here, floral aromatics and browning sugars there... together they transcend their individual identities into something uniquely delicious.”
Passenger was founded in May of 2014 as a part of The Commons Company, a small BCorp Certified hospitality group located in Lancaster, PA. Passenger’s mission is to seek out and thoughtfully present the world’s most memorable coffee and tea in a way that demonstrates the viability of an equitable supply chain. From the beginning, Passenger’s identity as a coffee roasting company has been informed by a particular approach to coffee quality and preservation. By placing all of our green (unroasted) coffee in deep-freeze storage immediately following arrival at our roastery, we indefinitely preserve the fresh, sweet, and bright qualities of the coffees in our archive, making it possible for us to increase annual buying from Passenger’s five Foundational partnerships and, thanks to the magic of the freezer, offer a highly consistent and expansive menu to our partners and guests.