Coffee Project NY
Carpe Diem
Milk Chocolate, Tropical Fruit, Honeydew
A blend that's driving enough for milk coffees thanks to upfront flavours of milk chocolate and caramel in the componentry, but balanced and honey-like on its own thanks to a well-developed medium roast.
Roaster notes
"The Carpe Diem blend is balanced and sweet with notes of chocolate, caramel and honey. Great on its own or served with your choice of milk. Our coffees (including this number) are carefully selected for quality and social impact, and they reflect the company ethos of contributing to your community. Our mission as a coffee roaster is to improve the quality of life for every person in the supply chain, from producers to the people who drink it."
Roaster
Coffee Project NY owner, Chi Sum Ngai, is a certified Q grader and roasting championship competitor, and personally oversees the company’s roasting program. Coffee Project NY sources their high-grade coffees from all over the world and favors coffees with a social conscience - many come from small scale cooperatives and family farms who focus on improving work conditions and benefits for farm workers. After all, the Coffee Project NY mission statement is to improve the quality of life for every person in the coffee supply chain from producers to consumers. Their goal is to share their passion for coffee not only with the East Village, or New York City, but with the world.